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Peach Pineapple Ring

salad.queen's picture
Ingredients
  Lemon flavored gelatin 3 Tablespoon (3 Packages)
  Hot water 2 Cup (32 tbs)
  Canned peach halves 29 Ounce (1 Can)
  Canned pineapple slices 29 Ounce (3 1/2 Cups, 1 Can)
  Drained maraschino cherries 1⁄2 Cup (8 tbs) (1/2 Cup)
Directions

MAKING
1) Stir the gelatin in hot water to dissolve.
2) Drain and reserve the syrups from the pineapple and peaches.
3) Mix the syrups together and level to 3 cups with cold water.
4) Stir into the gelatin and refrigerate until slightly firm.
5) In a 2 1/2-quart ring mold, place the cherries and peach halves in the bottom.
6) Halve and place the pineapple slices in the gelatin, around the sides of mold in a "scalloped" fashion.
7) Arrange the cherries in the middle of half rings.
8) Pour over the gelatin mixture and refrigerate until set.

SERVING
9) Unmold in a platter and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Pineapple
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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