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Fresh Peach And Green-Grape

Brayden's picture
Ingredients
  Baked pie shell 9 Inch
  Small peach halves 8 (Peeled)
  Seedless green grapes 1 Cup (16 tbs)
  Unflavored gelatin 1⁄2 Teaspoon
  Apricot jam 1 Cup (16 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

GETTING READY
1. In bottom of baked and cooled pie shell place peaches, cut side down and arrange grapes between peaches.
To make glaze:
2. Sprinkle gelatin over 2 tablespoons cold water and let it stand, to soften.
3. In small saucepan, gently heat apricot jam and remove from heat.
4. Add gelatin mixture, stirring to dissolve gelatin and stir in sherry and salt.
5. Pour glaze over peaches and grapes in pie shell.
6. Refrigerate pie until the glaze is set—about 2 hours.

SERVING
7. Decorate pie with rosettes of whipped cream and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Peach
Preparation Time: 
120 Minutes
Servings: 
8

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