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Upside Down Peach Ring

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Ingredients
  Canned cling peach slices 1 Pound (1 Can)
  All purpose flour 1 Cup (16 tbs), sifted
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Vegetable shortening 1⁄4 Cup (4 tbs), softened
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Almond extract 1⁄8 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1. With a strainer, drain the peaches into a 1 cup measure. This will be used for a sauce.
2. In a greased 4 cup ring mould, arrange the peach slices
3. In a medium size bowl, using an electric handheld whisk, cream the sugar and butter or shortening till fluffy and white. Add eggs and almond extract and continue to beat.
4. Add the dry ingredients to the wet, simultaneously adding the milk. Beat until it is just blended.
5. Pour the mixture over the peach mould and spread evenly.
6. In a moderate oven at 350 Degrees Fahrenheit bake for 40 minutes until it becomes springy and fluffy.
7. Remove from oven and cool for 15 minutes. Using a knife, slightly loose the ends. Once cooled completely, attach a plate and turn upside down lifting the mold off neatly and gently.
SERVING
8. Cut into slices and serve with warm honey.
9. Add a scoop of ice-cream on the side.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peach
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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