Sesame Snow Peas
|Sesame seeds||2 Tablespoon|
|Snow peas||14 Ounce|
|Butter/Margarine||4 Tablespoon (1/2 Stick)|
|Lemon juice||1 Teaspoon|
1) Follow label instructions to cook snow peas and drain well, when done.
2) Take a small frying pan and heat sesame seeds slowly in it, shaking pan continuously, until seeds become golden brown.
3) Take off the seeds from heat and keep aside for later use.
4) To the pan, add peas, butter or margarine, lemon juice, and sesame seeds and cook slowly until butter melts.
5) Serve at once.