|Frozen peach slices||10 Ounce, partially thawed (1 Package)|
|Frozen lemonade concentrate||6 Ounce, partially thawed (1 Can)|
|Vodka/Rum||2⁄3 Cup (10.67 tbs) (1 Lemonade Can)|
1) In a blender jar, add the lemonade concentrate, peaches and vodka or rum, then blend until the peaches are chopped.
2) Gradually add the ice cubes and blend at the lowest speed until the mixture is slushy.
3) In a punch bowl, spoon the mixture, garnish with the lemon wedges and maraschino cherries and serve immediately.