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Peach Spike

American.Gourmet's picture
Ingredients
  Frozen peach slices 10 Ounce, partially thawed (1 Package)
  Frozen lemonade concentrate 6 Ounce, partially thawed (1 Can)
  Vodka/Rum 2⁄3 Cup (10.67 tbs) (1 Lemonade Can)
  Ice cubes 12
Directions

MAKING
1) In a blender jar, add the lemonade concentrate, peaches and vodka or rum, then blend until the peaches are chopped.
2) Gradually add the ice cubes and blend at the lowest speed until the mixture is slushy.

SERVING
3) In a punch bowl, spoon the mixture, garnish with the lemon wedges and maraschino cherries and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Preparation Time: 
10 Minutes

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4.103845
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 553 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.6 mg0.1%

Total Carbohydrates 50 g16.5%

Dietary Fiber 4.1 g16.2%

Sugars 40.5 g

Protein 2 g4.1%

Vitamin A Vitamin C

Calcium Iron 0.09%

*Based on a 2000 Calorie diet

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Peach Spike Recipe