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Peach And Red Pepper Relish

chef.garret's picture
Ingredients
  Hot red peppers 2
  Sweet red peppers 12
  Peaches 12 (Adjust Quantity As Needed)
  Salt 1 Tablespoon
  Lemons 2 , sliced 1/4 inch thick, seeds removed
  White vinegar 1 Cup (16 tbs)
Directions

Chop peppers finely or use processor.
Chop peaches by hand.
Combine all ingredients and boil for 1/2 hour.
Remove lemon and add 6 cups sugar.
Boil 1/2 hour stirring constantly.
Pour into sterilized sealers.
Preserves such as this relish make welcome contributions to home bake sales, instead of the usual cakes or cookies—if you can bear to part with it!

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Peach
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes

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Your rating: None
4.303125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1297 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 0.85 g4.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5879.7 mg245%

Total Carbohydrates 312 g103.8%

Dietary Fiber 68.2 g272.8%

Sugars 235.9 g

Protein 35 g70.7%

Vitamin A 1087.4% Vitamin C 3649.5%

Calcium 30.6% Iron 70.5%

*Based on a 2000 Calorie diet

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Peach And Red Pepper Relish Recipe