Peach And Red Pepper Relish
|Hot red peppers||2|
|Sweet red peppers||12|
|Peaches||12 (Adjust Quantity As Needed)|
|Lemons||2 , sliced 1/4 inch thick, seeds removed|
|White vinegar||1 Cup (16 tbs)|
Chop peppers finely or use processor.
Chop peaches by hand.
Combine all ingredients and boil for 1/2 hour.
Remove lemon and add 6 cups sugar.
Boil 1/2 hour stirring constantly.
Pour into sterilized sealers.
Preserves such as this relish make welcome contributions to home bake sales, instead of the usual cakes or cookies—if you can bear to part with it!
Serving size: Complete recipe
Calories 1297 Calories from Fat 88
% Daily Value*
Total Fat 10 g15.5%
Saturated Fat 0.85 g4.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5879.7 mg245%
Total Carbohydrates 312 g103.8%
Dietary Fiber 68.2 g272.8%
Sugars 235.9 g
Protein 35 g70.7%
Vitamin A 1087.4% Vitamin C 3649.5%
Calcium 30.6% Iron 70.5%
*Based on a 2000 Calorie diet