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Pickled Peaches

I.am.Vegetarian's picture
Ingredients
  White vinegar 1 Pint
  White sugar 12 Ounce
  Cinnamon stick 1 (2 Inch)
  Cloves 8 , crushed
  Water 1⁄2 Pint
  Peaches 3 Pound, skinned
Directions

MAKING
1) Allow vinegar, sugar, spices and water to simmer for 10 minutes.
2) Stir in enough peaches that can be covered by liquid and cook them until soft.
3) Store them in jars by packing well.
4) Prepare the next batch of peaches in a similar manner.
5) Cover the jars with liquid and seal tightly.

SERVING
6) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Mediterranean
Storage: 
Preserving
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Peach
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.3375
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1860 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 0.27 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.2 mg0.6%

Total Carbohydrates 478 g159.3%

Dietary Fiber 22.3 g89.3%

Sugars 454.1 g

Protein 13 g26%

Vitamin A 88.8% Vitamin C 152.9%

Calcium 11.2% Iron 21.2%

*Based on a 2000 Calorie diet

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Pickled Peaches Recipe