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Stuffed Peach Halves

Ingredients
  Peaches halves/Fresh peaches, peeled & halved 1 Can (10 oz)
  Butter 1 Tablespoon
  Sugar 2 Tablespoon
  Egg yolks 2
  Ground almonds 3⁄4 Cup (12 tbs)
Directions

MAKING
1. Cream together the butter, sugar, egg yolks and almonds.
2. Into the peach halves stuff the mixture and let it bake for 15 minutes in a 400F/200C oven.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peach
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 269 Calories from Fat 133

% Daily Value*

Total Fat 15 g23%

Saturated Fat 5.3 g26.6%

Trans Fat 0 g

Cholesterol 201.2 mg67.1%

Sodium 8 mg0.3%

Total Carbohydrates 30 g10.1%

Dietary Fiber 2.7 g10.9%

Sugars 27 g

Protein 6 g11.7%

Vitamin A 17.3% Vitamin C 15.6%

Calcium 3% Iron 4.3%

*Based on a 2000 Calorie diet

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Stuffed Peach Halves Recipe