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Stuffed Peach Halves

Ingredients
  Peaches halves/Fresh peaches, peeled & halved 1 Can (10 oz)
  Butter 1 Tablespoon
  Sugar 2 Tablespoon
  Egg yolks 2
  Ground almonds 3⁄4 Cup (12 tbs)
Directions

MAKING
1. Cream together the butter, sugar, egg yolks and almonds.
2. Into the peach halves stuff the mixture and let it bake for 15 minutes in a 400F/200C oven.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peach
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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