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Les Peaches Chatelaine

creative.chef's picture
Ingredients
  Canned peach halves 8 (White)
  Brandy 2 Tablespoon
  Chestnut puree 2 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a dish, arrange the drained peaches.
2) Combine cream, brandy, and chestnut puree.
3) Spoon the mixture over the peaches, cover, and chill in the refrigerator.

SERVING
4) Season and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Peach

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1114 Calories from Fat 399

% Daily Value*

Total Fat 46 g70%

Saturated Fat 27.7 g138.3%

Trans Fat 0 g

Cholesterol 164.4 mg54.8%

Sodium 92.6 mg3.9%

Total Carbohydrates 165 g55%

Dietary Fiber 18.2 g73%

Sugars 138.4 g

Protein 8 g15.4%

Vitamin A 155.1% Vitamin C 37.8%

Calcium 10.2% Iron 12%

*Based on a 2000 Calorie diet

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Les Peaches Chatelaine Recipe