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Peach Relish

New.Wife's picture
  Firm ripe peaches 4 Pound, peeled, pitted, sliced thin (Clingstone Types Are Best)
  Sultanas raisins 1 Cup (16 tbs)
  Firmly packed light brown sugar 1 1⁄2 Cup (24 tbs)
  Cider vinegar 3⁄4 Cup (12 tbs)
  Cinnamon 1 Teaspoon
  Cloves 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Slivered almonds 1⁄2 Cup (8 tbs)

Place all ingredients except nuts in an enamel or stainless-steel kettle, cover, and heat very slowly to simmering; uncover and simmer 3/4 hour, stirring frequently.
Meanwhile wash and sterilize 6 half-pint jars and closures, stand them on a baking sheet, and keep hot in a 250° F. oven until needed.
If you like, add nuts to relish.
Ladle boiling hot into jars, filling to within 1/8" of tops.
Wipe rims and seal.
Cool, check seals, label, and store in a cool, dark, and dry place several weeks before serving.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes

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