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Easy Peach Crisp

Everton.Stonehead's picture
Ingredients
  Italian bread 1 (Boboli)
  Canned peach/Apple pie filling 21 Ounce
  Quick cooking rolled oats 1 1⁄2 Cup (24 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  All purpose flour 3 Tablespoon
  Butter/Margarine 3 Tablespoon, melted
Directions

1. Place the Italian bread shell on a pizza pan or large baking sheet. Top with the peach or apple pie filling, spreading evenly. In a small mixing bowl stir together rolled oats, brown sugar and flour. Stir in the melted butter or margarine till well combined. Sprinkle atop pie filling. Bake in a 400° oven for 12 to 15 minutes or till heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Ingredient: 
Peach
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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