Easy Peach Crisp
|Italian bread||1 (Boboli)|
|Canned peach/Apple pie filling||21 Ounce|
|Quick cooking rolled oats||1 1⁄2 Cup (24 tbs)|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|All purpose flour||3 Tablespoon|
|Butter/Margarine||3 Tablespoon, melted|
1. Place the Italian bread shell on a pizza pan or large baking sheet. Top with the peach or apple pie filling, spreading evenly. In a small mixing bowl stir together rolled oats, brown sugar and flour. Stir in the melted butter or margarine till well combined. Sprinkle atop pie filling. Bake in a 400° oven for 12 to 15 minutes or till heated through.