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Easy Peach Crisp

Ingredients
  Italian bread 1 (Boboli)
  Canned peach/Apple pie filling 21 Ounce
  Quick cooking rolled oats 1 1⁄2 Cup (24 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  All purpose flour 3 Tablespoon
  Butter/Margarine 3 Tablespoon, melted
Directions

1. Place the Italian bread shell on a pizza pan or large baking sheet. Top with the peach or apple pie filling, spreading evenly. In a small mixing bowl stir together rolled oats, brown sugar and flour. Stir in the melted butter or margarine till well combined. Sprinkle atop pie filling. Bake in a 400° oven for 12 to 15 minutes or till heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Ingredient: 
Peach
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2174 Calories from Fat 465

% Daily Value*

Total Fat 54 g82.3%

Saturated Fat 25.4 g127.1%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 192.9 mg8%

Total Carbohydrates 391 g130.4%

Dietary Fiber 31.5 g126%

Sugars 198.7 g

Protein 41 g81.6%

Vitamin A 85.8% Vitamin C 28.8%

Calcium 26.9% Iron 80.8%

*Based on a 2000 Calorie diet

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Easy Peach Crisp Recipe