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Peach Crunch

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Ingredients
  Canned peach halves 8
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Light brown sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Quick cooking rolled oats 1⁄4 Cup (4 tbs)
  Peach juice 3 Tablespoon
  Whipping cream 2 Tablespoon, slightly sweetened
  Nutmeg To Taste
Directions

Heat oven to 350 degrees.
Drain peaches, reserving juice.
Arrange peaches, hollow side up, in an 8 x 8 x 2" dish.
Cream shortening with flour, sugar, cinnamon and salt; stir in oats.
Crumble mixture over peaches, filling hollows.
Sprinkle with peach juice.
Bake one hour or until topping is golden brown.
Place one peach in each dessert dish, spooning juice over all.
Cool.
Top with rosette of whipped cream, sprinkle with nutmeg.
Serves 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
8

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