You are here

Fruity Peach Lattice

chef.alexande's picture
Ingredients
  Shortcrust pastry 6 Ounce (Made With 6 Ounce Flour Etc.)
  Mincemeat 12 Ounce
  Canned sliced peaches 15 Ounce, drained
  Beaten egg 1
Directions

GETTING READY
1) Preheat the oven to 335°F.

MAKING
2) Take a 7 inch flan ring and place it on a baking sheet. On a lightly floured board, roll out the pastry and line the flan ring.
3) Trim edges and reserve the pastry trimmings.
4) Put about 4 tbsp of mincemeat at the bottom of the flan ring and top it up with the peaches. Arrange the peaches in a wheel pattern.
5) Spread the remaining mincemeat over the peach slices. Now, take the reserved pastry trimming and roll them out into thin strips, on a slightly floured surface.
6) Place the strips in a lattice pattern over the mincemeat layer and moisten the edges of the strips. Seal the edges of the pastry case.
7) Place the lattice in the preheated oven and bake for about 45-50 minutes, or until golden brown.

SERVING
8) Slice and serve warm.

TIP
Lattice is good with vanilla ice-cream and pouring custard.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peach
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.06389
Average: 4.1 (18 votes)