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Fresh Peach Crisp

Western.Chefs's picture
Ingredients
  Peaches 4 Large, peeled, pitted, and sliced thin
  Lemon juice 1⁄2 Tablespoon (Juice Of 1/2 Lemon)
  Sugar 1⁄4 Cup (4 tbs)
  Unsifted flour 2⁄3 Cup (10.67 tbs)
  Firmly packed light brown sugar 1 Cup (16 tbs)
  Cinnamon 1 Teaspoon
  Ginger 1⁄2 Teaspoon
  Mace 1⁄8 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs), softened to room temperature
Directions

Preheat oven to 350° F.
Arrange peaches in an ungreased 9" piepan; sprinkle with lemon juice and sugar.
Mix topping ingredients and pat on top of peaches.
Bake, uncovered, about 45 minutes until lightly browned and bubbly.
Cool to room temperature and serve as is or topped with whipped cream or vanilla ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Peach
Preparation Time: 
20 Minutes
Servings: 
4

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