Fresh Peach Crisp
|Peaches||4 Large, peeled, pitted, and sliced thin|
|Lemon juice||1⁄2 Tablespoon (Juice Of 1/2 Lemon)|
|Sugar||1⁄4 Cup (4 tbs)|
|Unsifted flour||2⁄3 Cup (10.67 tbs)|
|Firmly packed light brown sugar||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened to room temperature|
Preheat oven to 350° F.
Arrange peaches in an ungreased 9" piepan; sprinkle with lemon juice and sugar.
Mix topping ingredients and pat on top of peaches.
Bake, uncovered, about 45 minutes until lightly browned and bubbly.
Cool to room temperature and serve as is or topped with whipped cream or vanilla ice cream.