Fresh Peach Bbq Ribs
|Peaches||500 Milliliter, pared and diced|
|Peach juice||125 Milliliter|
|Brown sugar||60 Milliliter|
|Worcestershire sauce||5 Milliliter|
|Tabasco sauce||4 Drop|
|Baby back ribs||1 3⁄4 Kilogram|
Place all the ingredients except the ribs in a food processor.
Puree, then transfer to a sauce pan.
Simmer into a very thick sauce.
Parboil the ribs in boiling salted water until tender.
Transfer to a charbroiler and grill over medium coals.
Brush with plenty of sauce.
Serve with a final brushing of sauce.