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Cheese & Raisins Stuffed Peaches

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Ingredients
  Cream cheese 6 Ounce
  Golden raisins 2 Tablespoon, soaked in boiling water for 5 minutes and drained
  Chopped walnuts 2 Tablespoon
  Ripe peaches/4 canned peach halves 2
  Lettuce leaves 4
Directions

MAKING
1) Make 12 small balls by mixing cheese, sultanas (raisins) and nuts together.
2) Take four individual bowls or glasses and arrange the peach halves on lettuce leaves.
3) On each peach half place three cheese balls.

SERVING
4) Chill and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 256 Calories from Fat 175

% Daily Value*

Total Fat 20 g30.5%

Saturated Fat 8.6 g43.2%

Trans Fat 0 g

Cholesterol 46.8 mg15.6%

Sodium 140.2 mg5.8%

Total Carbohydrates 17 g5.7%

Dietary Fiber 2.5 g10%

Sugars 13 g

Protein 5 g10%

Vitamin A 31.1% Vitamin C 12.8%

Calcium 6% Iron 4.8%

*Based on a 2000 Calorie diet

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Cheese & Raisins Stuffed Peaches Recipe