You are here

Peach Raspberry Treat

foodlover's picture
Ingredients
  Canned cling peach halves 30 Ounce (1 Can)
  Sweet sherry/Cream sherry 1⁄3 Cup (5.33 tbs)
  Vanilla ice cream 2 Pint
  Frozen raspberries 20 Ounce, thawed (Two 10 Ounce Packages)
  Cornstarch 4 Teaspoon
  Lemon juice 1 Teaspoon
Directions

Day bejore or 2 hours ahead: Drain peaches; place in medium bowl with sherry; cover; refrigerate overnight or several hours.
With ice-cream scoop, make as many ice-cream balls as peach halves.
Place balls on cookie sheet; freezer-wrap; freeze.
Drain syrup from thawed raspberries into medium saucepan; heat to boiling.
Combine cornstarch with 1/4 cup water; stir into raspberry syrup.
Cook, stirring, until thickened; gently stir in raspberries and lemon juice.
Cover; refrigerate.
To serve: Place ice-cream ball in center of each peach in serving dish.
Spoon over sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.157145
Average: 4.2 (14 votes)