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Peach Bellini

  Peaches 2 Large
  Orange juice 3 Tablespoon
  Lemon juice 2 Tablespoon
  Dry champagne 1 Bottle (1 l), chilled
  Ice cubes 1 Cup (16 tbs)

Into a small saucepan of boiling water drop peaches.
Blanch for 2 minutes; drain.
Remove peach skins and pits.
In a blender container combine peaches, orange juice and lemon juice.
Puree until smooth.
Add Champagne and ice cubes.
Process until blended and frothy.
Into chilled Champagne glasses pour Champagne mixture.
Serve immediately.

Recipe Summary

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 784 Calories from Fat 8

% Daily Value*

Total Fat 0.97 g1.5%

Saturated Fat 0.08 g0.39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.75 mg0.03%

Total Carbohydrates 58 g19.2%

Dietary Fiber 5.5 g21.8%

Sugars 33.9 g

Protein 4 g7.2%

Vitamin A 24.7% Vitamin C 99%

Calcium 2.8% Iron 5.4%

*Based on a 2000 Calorie diet

Peach Bellini Recipe