You are here

Campfire Peaches

Western.Chefs's picture
Ingredients
  Ding peach halves 29 Ounce, drained (1 Can, 1 Pound 13 Ounce)
  Canned whole-cranberry sauce 3⁄4 Cup (12 tbs)
  Butter/Margarine 3 Tablespoon
Directions

In skillet, over hot coals, heat peaches with cranberry sauce and butter until hot, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Ingredient: 
Peach

Rate It

Your rating: None
4.16875
Average: 4.2 (16 votes)