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Grilled Sirloin Skewers With Peaches And Peppers

Healthycooking's picture
Ingredients
For kebabs
  Ground cumin 1 1⁄2 Tablespoon
  Cracked black pepper 1 1⁄2 Tablespoon
  Kosher salt 2 3⁄4 Teaspoon
  Boneless sirloin steak 2 Pound, cut into 48, 1 inch pieces
  Peaches 4 , each cut into 8 wedges
  Red onions 2 , each cut into 8 wedges
  Red bell peppers 2 Large, each cut into 16, 1-inch pieces
  Cooking spray 1
For sauce
  Chopped fresh parsley 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Olive oil 1 Teaspoon
  Kosher salt 1⁄2 Teaspoon
  Cracked black pepper 1⁄2 Teaspoon
  Garlic 3 Clove (15 gm), minced
Directions

1.
Prepare grill.
.
2.
To prepare kebabs, combine first 7 ingredients in a large bowl; toss well.
Thread 3 steak pieces, 2 peach wedges, 1 onion wedge, and 2 bell pepper pieces alternately onto each of 16 (12-inch) skewers.
Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until tender, turning occasionally.
Place kebabs on a platter; cover loosely with foil.
Let stand 5 minutes.
3.
To prepare sauce, combine parsley and remaining ingredients, stirring with a whisk.
Spoon over kebabs.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Grilling
Ingredient: 
Beef
Servings: 
8

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