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Sesame Sugar Snap Peas

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Ingredients
  Vegetable cooking spray 1
  Dark sesame oil 1 Teaspoon
  Frozen sugar snap peas 16 Ounce (2 packages, 8 ounce each)
  Canned sliced water chestnuts 8 Ounce, drained (1 can)
  Low sodium soy sauce 1⁄4 Cup (4 tbs)
  Brown sugar 3 Tablespoon
  Peeled chopped ginger root 1 Tablespoon
  Cornstarch 2 Teaspoon
Directions

Coat a large nonstick skillet with cooking spray; add oil.
Place over medium-high heat until hot.
Add peas and water chestnuts; saute 4 to 5 minutes or until peas are crisp-tender.
Combine soy sauce and remaining 3 ingredients, stirring until smooth.
Add to vegetable mixture.
Bring to a boil, and cook, stirring constantly, 2 minutes or until thickened and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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