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Peach Crunch

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Ingredients
  Peaches 5 Medium, peeled and cut up
  Cinnamon 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon
  Egg 1
  Sifted flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1 Pinch
Directions

1.
Pile up the peaches in a 9- or 10-inch pie plate or shallow casserole; they will shrink in the baking.
Sprinkle with cinnamon and 1/3 cup of the sugar.
2.
Cream the butter and remaining sugar together and stir in the slightly beaten egg.
3.
Sift the flour, baking powder, and salt together and stir into butter-sugar-egg mixture to make a smooth batter.
4.
Push this batter in small tablespoons over the peaches, and don't worry if there are a few gaps.
5.
Preheat the oven to 425°, but reduce the heat to 350° when you put in the peaches.
Bake 20 minutes.
Serve either warm or well chilled with cream or ice cream over it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Peach

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1494 Calories from Fat 173

% Daily Value*

Total Fat 20 g30.4%

Saturated Fat 9.5 g47.6%

Trans Fat 0 g

Cholesterol 243.7 mg81.2%

Sodium 526.5 mg21.9%

Total Carbohydrates 329 g109.6%

Dietary Fiber 15.9 g63.6%

Sugars 265.1 g

Protein 20 g40.2%

Vitamin A 62.9% Vitamin C 85%

Calcium 32.2% Iron 35.9%

*Based on a 2000 Calorie diet

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Peach Crunch Recipe