Easy Peach Raisin Crisp
|Frozen sliced peaches||16 Ounce (1 Bag)|
|Raisins||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Apple pie spice||3⁄4 Teaspoon|
|Rolled oats||1⁄2 Cup (8 tbs)|
|Whole wheat flour||1⁄2 Cup (8 tbs)|
|Packed brown sugar||3 Tablespoon|
|Chopped pecans||2 Tablespoon|
|Regular margarine||1⁄4 Cup (4 tbs)|
|Honey yogurt||9 Tablespoon, divided|
Place peaches in 9-inch square baking dish.
Microwave at 50% (Medium) for 4 to 8 minutes, or until defrosted, stirring once.
Let stand for 5 to 10 minutes.
Stir in raisins, lemon juice and apple pie spice.
Spread evenly over bottom of dish.
In small mixing bowl, combine rolled oats, flour, brown sugar and pecans.
Cut in margarine to form coarse crumbs.
Spread over fruit mixture.
Microwave at High for 6 to 10 minutes, or until peaches are tender and mixture bubbles around edges.
Serve warm with Honey Yogurt on each serving.