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Stewed Peaches

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Ingredients
  Cling/Freestone peaches 1 1⁄2 Pound
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
Directions

Choose well-ripened, juicy but firm fruit.
Peel and halve peaches, and remove stones.
Add water and sugar, cover and simmer slowly until peaches are soft (5 to 15 minutes, the time depending on size and the quality of peaches).
Cool peaches, chill and serve plain or with cream.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Peach

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 652 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.13 g0.65%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 167 g55.8%

Dietary Fiber 10.2 g40.8%

Sugars 157 g

Protein 6 g12.4%

Vitamin A 44.4% Vitamin C 74.8%

Calcium 4.2% Iron 9.5%

*Based on a 2000 Calorie diet

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Stewed Peaches Recipe