You are here

Glazed Peaches

admin's picture
Ingredients
  Peaches/Nectarines / 2 cups frozen unsweetened peach slices 2 Medium
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Water 1 Tablespoon
  Brandy/Rum 1 Tablespoon
  Margarine 1 Tablespoon
  Lemon juice 1 Teaspoon
  Ground mace 1⁄4 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Vanilla ice milk 1 Cup (16 tbs)
Directions

Peel fresh peaches or nectarines, if desired. Pit and slice peaches or nectarines.
For sauce, in an 8-inch skillet stir together the brown sugar, water, brandy or rum, margarine, lemon juice, and mace or nutmeg. Bring to boiling, stirring occasionally.
Add fresh peaches or nectarines or frozen peaches to the sauce; stir gently. Reduce heat. Simmer, covered, about 5 minutes for fresh peaches or about 10 minutes for frozen peaches or till tender.
Place a 1/4-cup scoop of ice milk into each of 4 dessert dishes. Arrange peaches around ice milk; spoon sauce over top.

Recipe Summary

Course: 
Dessert
Ingredient: 
Peach
Interest: 
Healthy
Servings: 
4

Rate It

Your rating: None
4.11316
Average: 4.1 (19 votes)