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Glazed Peaches

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  Peaches/Nectarines / 2 cups frozen unsweetened peach slices 2 Medium
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Water 1 Tablespoon
  Brandy/Rum 1 Tablespoon
  Margarine 1 Tablespoon
  Lemon juice 1 Teaspoon
  Ground mace 1⁄4 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Vanilla ice milk 1 Cup (16 tbs)

Peel fresh peaches or nectarines, if desired. Pit and slice peaches or nectarines.
For sauce, in an 8-inch skillet stir together the brown sugar, water, brandy or rum, margarine, lemon juice, and mace or nutmeg. Bring to boiling, stirring occasionally.
Add fresh peaches or nectarines or frozen peaches to the sauce; stir gently. Reduce heat. Simmer, covered, about 5 minutes for fresh peaches or about 10 minutes for frozen peaches or till tender.
Place a 1/4-cup scoop of ice milk into each of 4 dessert dishes. Arrange peaches around ice milk; spoon sauce over top.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 178 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 7.4 mg2.5%

Sodium 39.7 mg1.7%

Total Carbohydrates 31 g10.3%

Dietary Fiber 1.4 g5.4%

Sugars 29.2 g

Protein 2 g4.5%

Vitamin A 7.8% Vitamin C 9.6%

Calcium 1.8% Iron 2%

*Based on a 2000 Calorie diet

Glazed Peaches Recipe