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Peach And Ginger Pashka

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  Low fat cottage cheese 12 Ounce (350 Gram)
  Ripe peaches 2 (Nectarines)
  Low fat natural yogurt 3 1⁄2 Ounce (90 Gram)
  Ginger syrup 30 Milliliter (2 Tablespoon)
  Vanilla essence 1⁄2 Teaspoon (2.5 Milliliter)

1. Drain the cottage cheese and rub through a sieve into a bowl. Stone and roughly chop the peaches.
2. Mix together the chopped peaches, cottage cheese, yogurt, ginger, syrup and vanilla essence.
3. Line a new, clean flowerpot or a sieve with a piece of clean, fine cloth such as muslin.
4. Tip in the cheese mixture, then wrap over the cloth and place a weight on top. Leave over a bowl in a cool place to drain overnight. To serve, unwrap the cloth and invert the pashka on to a plate. Decorate with peach slices and almonds.

Recipe Summary

Difficulty Level: 
Preparation Time: 
600 Minutes
Cook Time: 
10 Minutes
Ready In: 
610 Minutes

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