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Brandied Peaches

<p><a href="http://www.flickr.com/photos/iferneinez/5926264248/">Image Credit</a></p>
Ingredients
  Sugar 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Cinnamon stick 2 Inch
  Peaches 8 Small, peeled
  Brandy 1 Cup (16 tbs)
Directions

Combine the sugar, water and cinnamon in a medium saucepan and bring to boiling point.
Boil over high heat for 5 minutes.
Add several peaches at a time and cook for 5 to 10 minutes or until peaches can be easily pierced with a fork.
Remove the peaches from the syrup and pack in hot sterilized jars.
Continue with remaining peaches till all have been cooked.
Boil the syrup until 222 degrees is reached on a candy thermometer, then cool and add 1 pint brandy for each pint of syrup.
Fill the jars with the brandy syrup and seal immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Method: 
Boiled
Ingredient: 
Peach

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