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Brandied Peaches

  Sugar 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Cinnamon stick 2 Inch
  Peaches 8 Small, peeled
  Brandy 1 Cup (16 tbs)

Combine the sugar, water and cinnamon in a medium saucepan and bring to boiling point.
Boil over high heat for 5 minutes.
Add several peaches at a time and cook for 5 to 10 minutes or until peaches can be easily pierced with a fork.
Remove the peaches from the syrup and pack in hot sterilized jars.
Continue with remaining peaches till all have been cooked.
Boil the syrup until 222 degrees is reached on a candy thermometer, then cool and add 1 pint brandy for each pint of syrup.
Fill the jars with the brandy syrup and seal immediately.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2538 Calories from Fat 22

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.6 mg0.02%

Total Carbohydrates 508 g169.5%

Dietary Fiber 18.8 g75.1%

Sugars 487.9 g

Protein 10 g19.4%

Vitamin A 68.2% Vitamin C 114.8%

Calcium 12.7% Iron 17.4%

*Based on a 2000 Calorie diet

Brandied Peaches Recipe