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Easy Spiced Peaches

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Ingredients
  Canned peach halves 3 2⁄3 Pound (2 Cans Of 1-Pound, 13-Ounce Each)
  Cider vinegar 2 Tablespoon
  Whole allspice 1 Teaspoon
  Whole cloves 1 Teaspoon
  Cinnamon sticks 4 (About 2 1/2 Inches)
Directions

Drain peaches well, reserving 1 1/2 cups syrup.
In 2-quart bowl, combine reserved syrup, vinegar; allspice, cloves and cinnamon sticks.
MICROWAVE 4 to 6 MINUTES on HIGH, or until mixture boils.
Reduce setting.
MICROWAVE 4 MINUTES on '6'.
Remove and discard cloves.
Arrange peach halves in (12 x 8-inch) baking dish.
Pour hot syrup over peaches.
MICROWAVE 5 MINUTES on '6', basting peaches several times.
Serve hot or cold.
Peaches will keep in jars several days, refrigerated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Dry Curry
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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