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Brandied Peaches

American.Gourmet's picture
Ingredients
  Cling peaches 1 Quart
  Sugar 1 Cup (16 tbs)
  Cognac 1 Cup (16 tbs)
Directions

1. Rub fuzz from peaches, or peel if desired. Pack into a clean quart jar in layers with the sugar until the jar is about three-quarters full.
2. Add the cognac and seal. Turn the jar upside down every day for four or five days to distribute and dissolve the sugar. Let stand about three months before using.
Let the peaches stand until fermentation is complete, a month or so. Pack in clean jars, cover with syrup and seal. Store in a cool place.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert, Beverage
Method: 
Rubbing
Restriction: 
Vegetarian
Drink: 
Cognac
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
10

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