You are here

Peach And Raspberry Cranachan

Healthycooking's picture
Ingredients
  Uncooked old fashioned oats 1 Cup (16 tbs)
  Brown sugar 2 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Canned cling peach slices/3 large fresh peaches, peeled and thinly sliced 1 Pound, packed without sugar
  Pastry cream 1 1⁄4 Cup (20 tbs), flavored with rum or scotch whisky
  Rum/If you want to be really authentic, scotch whisky 1 Tablespoon
  Frozen raspberries 1 Cup (16 tbs), packed without sugar, unthawed but separated
Directions

Layer the oats in a baking pan and toast them in a 350° F.
oven until they are golden, 8 to 10 minutes.
Watch carefully that they don't become brown.
Put them in a bowl, and stir in the brown sugar and cinnamon.
Blend the mixture by rubbing it between your fingers.
Drain the peaches well.
Make the pastry cream.
Put a heaping tablespoon of the pudding in each of 4 dessert bowls.
Divide the drained peaches among the bowls.
Top with the remaining pudding.
Sprinkle with the frozen raspberries (which will thaw before serving).
Press them down lightly.
Chill until set, about 1 hour.
Just before serving, sprinkle the desserts with the toasted oat mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Chilling
Dish: 
Pudding

Rate It

Your rating: None
4.203125
Average: 4.2 (16 votes)