Cinnamon Peach Crème
|Unflavored gelatin||2 Teaspoon|
|Skim milk||1⁄2 Cup (8 tbs)|
|Artificial sweetener||3⁄4 Teaspoon (Equivalent To 6 Teaspoon Sugar)|
|Peach||1 Medium, pitted and diced|
|Brandy extract||1⁄2 Teaspoon|
|Evaporated skimmed milk||1⁄4 Cup (4 tbs)|
In saucepan sprinkle gelatin over milk to soften; add sweetener.
Heat, stirring constantly, until gelatin has dissolved.
DO NOT BOIL.
Remove from heat; add peach and extract.
Beat evaporated skimmed milk with rotary beater until stiff peaks form; fold immediately into peach mixture.
Pour into small mold; sprinkle with cinnamon and chill for 1 hour.