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Cinnamon Peach Crème

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Ingredients
  Unflavored gelatin 2 Teaspoon
  Skim milk 1⁄2 Cup (8 tbs)
  Artificial sweetener 3⁄4 Teaspoon (Equivalent To 6 Teaspoon Sugar)
  Peach 1 Medium, pitted and diced
  Brandy extract 1⁄2 Teaspoon
  Evaporated skimmed milk 1⁄4 Cup (4 tbs)
  Cinnamon 1 Dash
Directions

In saucepan sprinkle gelatin over milk to soften; add sweetener.
Heat, stirring constantly, until gelatin has dissolved.
DO NOT BOIL.
Remove from heat; add peach and extract.
Cool.
Beat evaporated skimmed milk with rotary beater until stiff peaks form; fold immediately into peach mixture.
Pour into small mold; sprinkle with cinnamon and chill for 1 hour.

Recipe Summary

Method: 
Chilling
Ingredient: 
Peach

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