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Cinnamon Peach Crème

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Ingredients
  Unflavored gelatin 2 Teaspoon
  Skim milk 1⁄2 Cup (8 tbs)
  Artificial sweetener 3⁄4 Teaspoon (Equivalent To 6 Teaspoon Sugar)
  Peach 1 Medium, pitted and diced
  Brandy extract 1⁄2 Teaspoon
  Evaporated skimmed milk 1⁄4 Cup (4 tbs)
  Cinnamon 1 Dash
Directions

In saucepan sprinkle gelatin over milk to soften; add sweetener.
Heat, stirring constantly, until gelatin has dissolved.
DO NOT BOIL.
Remove from heat; add peach and extract.
Cool.
Beat evaporated skimmed milk with rotary beater until stiff peaks form; fold immediately into peach mixture.
Pour into small mold; sprinkle with cinnamon and chill for 1 hour.

Recipe Summary

Method: 
Chilling
Ingredient: 
Peach

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 199 Calories from Fat 5

% Daily Value*

Total Fat 0.61 g0.93%

Saturated Fat 0.17 g0.87%

Trans Fat 0 g

Cholesterol 15.9 mg5.3%

Sodium 170.6 mg7.1%

Total Carbohydrates 31 g10.4%

Dietary Fiber 2.5 g9.9%

Sugars 28.5 g

Protein 18 g36.9%

Vitamin A 14.8% Vitamin C 18.9%

Calcium 34.2% Iron 3.2%

*Based on a 2000 Calorie diet

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Cinnamon Peach Crème Recipe