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Peaches With Raspberries

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Ingredients
  Whipping cream 1⁄2 Cup (8 tbs)
  Powdered sugar 1 1⁄2 Tablespoon
  Almond extract 1⁄2 Teaspoon
  Canned peach halves 29 Ounce, drained (1 Can)
  Sliced almonds 1⁄4 Cup (4 tbs)
  Frozen sweetened raspberries 10 Ounce (1 Package)
Directions

In a small bowl, whip cream with powdered sugar and almond extract; set aside.
Place peach halves, hollow side up, in small, individual bowls.
Fill each hollow with 1 teaspoon of the almonds, then evenly distribute raspberries and their liquid over almond-topped peach halves.
Top each with 2 or 3 tablespoons of the flavored cream.
Sprinkle tops with remaining almonds.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Sprinkling
Ingredient: 
Raspberry
Interest: 
Quick, Healthy

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