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Spicy Pickled Peaches

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Ingredients
  Cinnamon stick 6 (4 Inch Each)
  Whole allspice 1 Tablespoon
  Whole cloves 2 Tablespoon
  Ginger root piece 1
  Cider vinegar 1 Quart
  Water 1 Quart
  Salt 1⁄4 Teaspoon
  Sugar 8 Cup (128 tbs)
  Peaches 6 Pound (4 Quarts, Medium Firm Ones)
Directions

Tie spices loosely in a cheesecloth bag and boil with vinegar, water, salt, and sugar for 10 minutes.
Add peeled whole peaches, a few at a time, and simmer until tender.
When all are done, remove spice bag.
Pack peaches into hot sterilized jars, and fill with boiling syrup; seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Storage: 
Preserving
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Peach
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
12

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4.4
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 631 Calories from Fat 6

% Daily Value*

Total Fat 0.72 g1.1%

Saturated Fat 0.09 g0.43%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 48.2 mg2%

Total Carbohydrates 159 g53%

Dietary Fiber 4.4 g17.7%

Sugars 152.6 g

Protein 2 g4.7%

Vitamin A 15% Vitamin C 26.6%

Calcium 4% Iron 5.4%

*Based on a 2000 Calorie diet

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Spicy Pickled Peaches Recipe