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Gingered Peaches

Healthycooking's picture
Ingredients
  Ripe peaches 2 (Fresh)
  Ginger syrup 1⁄4 Cup (4 tbs) (Fresh)
  Mint sprig 1
Directions

Peel and slice the peaches.
Pour the syrup over them and chill in the refrigerator at least an hour, stirring once.
Spoon them into dessert dishes and garnish with mint sprigs.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Peach

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 294 Calories from Fat 7

% Daily Value*

Total Fat 0.87 g1.3%

Saturated Fat 0.07 g0.35%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.6 mg0.4%

Total Carbohydrates 72 g24%

Dietary Fiber 5.3 g21%

Sugars 58.5 g

Protein 3 g6.3%

Vitamin A 23.9% Vitamin C 38.5%

Calcium 2.5% Iron 5.3%

*Based on a 2000 Calorie diet

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Gingered Peaches Recipe