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Spicy Peach Mould

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Ingredients
  Canned peach slices 16 Ounce (1 Can)
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Whole cloves 3
  Ground cinnamon 1⁄4 Teaspoon
  Canned crushed pineapple 8 3⁄4 Ounce (1 Can)
  Orange-flavored gelatin 3 Ounce (1 Package)
Directions

Drain peaches, reserving syrup.
Add water to syrup to make 3/4 cup.
In saucepan combine reserved syrup, sugar, vinegar, and spices; bring to boil.
Add peaches; simmer, covered, 10 minutes.
Drain pineapple, reserving syrup.
Add water to syrup to make 3/4 cup.
Strain peaches, reserving hot syrup.
Dissolve gelatin in hot peach syrup; add reserved pineapple syrup.
Chill till partially set.
Fold in fruit.
Pour into 4 1/2 cup mold.
Chill till firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Peach
Interest: 
Healthy

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4.20278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1194 Calories from Fat 6

% Daily Value*

Total Fat 0.74 g1.1%

Saturated Fat 0.08 g0.41%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 200.3 mg8.3%

Total Carbohydrates 231 g77.1%

Dietary Fiber 13.4 g53.8%

Sugars 217.1 g

Protein 76 g152%

Vitamin A 69.4% Vitamin C 22.4%

Calcium 7.8% Iron 13.2%

*Based on a 2000 Calorie diet

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Spicy Peach Mould Recipe