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Spiced Canned Peaches

Ingredients
  Canned peach halves 29 Ounce (1 No.2 1/2 Can)
  Vinegar 3 Tablespoon
  Cinnamon stick 1 , broken
  Whole cloves 6
Directions

Drain liquid from peaches into saucepan.
Add vinegar and spices; bring to a boil.
May add small amount of sugar, if needed.
Add peaches; simmer for 5 to 10 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Storage: 
Preserving
Ingredient: 
Peach

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4.2775
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 652 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 61.7 mg2.6%

Total Carbohydrates 166 g55.3%

Dietary Fiber 19.8 g79.2%

Sugars 145 g

Protein 5 g9.8%

Vitamin A 125.8% Vitamin C 40.8%

Calcium 5.3% Iron 14.2%

*Based on a 2000 Calorie diet

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Spiced Canned Peaches Recipe