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Brandy Peaches

American.Kitchen's picture
Ingredients
  Butter 4 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Peaches 4 (peeled, fresh)
  Brandy 3 Ounce
Directions

Place butter and sugar in double boiler; cook over boiling water until melted.
Stir in 1 /4 cup water; add peaches.
Cook for 35 minutes, turning peaches several times.
Add brandy; serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Drink: 
Brandy

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4.167855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1284 Calories from Fat 442

% Daily Value*

Total Fat 50 g77.5%

Saturated Fat 30.9 g154.7%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 6.6 mg0.3%

Total Carbohydrates 168 g55.9%

Dietary Fiber 10.2 g40.8%

Sugars 157.3 g

Protein 7 g13.4%

Vitamin A 74.3% Vitamin C 74.8%

Calcium 5.6% Iron 9.6%

*Based on a 2000 Calorie diet

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Brandy Peaches Recipe