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Brandy Peaches

American.Kitchen's picture
Ingredients
  Butter 4 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Peaches 4 (peeled, fresh)
  Brandy 3 Ounce
Directions

Place butter and sugar in double boiler; cook over boiling water until melted.
Stir in 1 /4 cup water; add peaches.
Cook for 35 minutes, turning peaches several times.
Add brandy; serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Drink: 
Brandy

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