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Almond Stuffed Peaches

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  Ripe peaches 2 , cut in halves
  Macaroon cookies 2 , crushed
  Almonds 2 Tablespoon, chopped
  Sugar 1 Tablespoon
  Almond liqueur 2 Tablespoon
  Margarine/Butter 4 Teaspoon

1. Place each peach half in 6-ounce custard cup or small bowl. Mix remaining ingredients except margarine until well blended. Fill each peach half with about 1 tablespoon macaroon mixture. Top each with 1 teaspoon margarine. Arrange custard cups on 10-inch plate.
2. Cover with waxed paper and microwave on medium (50%) 4 to 6 minutes, rotating plate 1/2 turn after 3 minutes, until peaches are tender when pierced with fork. Let stand uncovered 10 minutes. Serve warm or cold and with ice cream if desired.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 902 Calories from Fat 274

% Daily Value*

Total Fat 54 g82.6%

Saturated Fat 16 g80.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 185.9 mg7.7%

Total Carbohydrates 101 g33.7%

Dietary Fiber 10.8 g43%

Sugars 72.5 g

Protein 14 g27%

Vitamin A 36.8% Vitamin C 37.4%

Calcium 20.4% Iron 22%

*Based on a 2000 Calorie diet

Almond Stuffed Peaches Recipe