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Quick Peach Melba

Party.Freak's picture
Ingredients
  Frozen raspberries 10 Ounce (1 Package)
  Canned peach halves 30 Ounce (1 Can, 1 Pound 14 Ounce, Home Style)
  Strawberry ice cream 1 Pint
Directions

Early on day:
1. Place raspberries in refrigerator to thaw.
2. Drain peach halves, reserving syrup for later use; refrigerate both.
Just before serving:
1. Scoop strawberry ice cream into 6 small ice-cream balls, placing one ball in each sherbet glass or dessert dish.
2. Now place a drained peach half, cut-side down, over each ice-cream ball. Then ladle a heaping spoonful of thawed raspberries over each peach half.

Recipe Summary

Course: 
Snack
Ingredient: 
Peach
Interest: 
Quick

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