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Barfka Peach Dahiwala

Dessert.Master's picture
  Peaches 8 , peeled and seeded
  Gelatine 2 Tablespoon
  Vanilla essence 1 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Lemon juice 1 Teaspoon
  Sweet yogurt 6 Cup (96 tbs) (Fresh)

Stew peach halves in a syrup of sugar and 1/2 cup water till soft.
Reserve 6 slices and puree the rest, adding vanilla essence.
Melt the gelatine in 4 tbsp of warm water and mix with the remaining sugar syrup from the peaches.
Beat the yoghurt and add to the peach puree.
Add lemon juice and the gelatine syrup.
Add reserved peach pieces, chopped finely.
Put in a suitable tray and freeze till set.
Serve with melted peach jam, if desired.

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Barfka Peach Dahiwala Recipe