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Ginger Peaches

Western.Chefs's picture
Ingredients
  Cling peach halves 8 (fresh or canned)
  Lemon juice 1 Tablespoon
  Butter/Margarine 3 Tablespoon
  Granulated sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Egg 1
  Gingersnap crumbs 1 Cup (16 tbs), crumbled
Directions

1. Start heating oven to 400°F.
2. In 9-inch pie plate arrange peach halves, rounded side down (if using fresh peaches add 2 tablespoons water). Sprinkle with lemon juice.
3. With spoon cream together butter, sugar, and salt. Add egg; beat until fluffy; then stir in crumbs. Heap center of each peach half with some of this crumb mixture.
4. Bake 20 to 25 minutes. Then serve warm, with pour cream or chilled custard sauce, if desired.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Peach

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