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Peach Kuchen With Streusel Topping Crust

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Ingredients
  Flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1 Teaspoon
  Sugar 1 Tablespoon
  Butter 1⁄4 Pound
  Egg 1 , slightly beaten
  Milk 1 Tablespoon
Directions

Mix first 3 ingredients together, then add butter and mix or cut in as for piecrust.
Mix together egg and milk and add to above.

Recipe Summary

Course: 
Dessert

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4.07778
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1523 Calories from Fat 870

% Daily Value*

Total Fat 99 g152.3%

Saturated Fat 60.3 g301.6%

Trans Fat 0 g

Cholesterol 456.8 mg152.3%

Sodium 486.2 mg20.3%

Total Carbohydrates 137 g45.6%

Dietary Fiber 4.2 g16.9%

Sugars 16.7 g

Protein 24 g47.8%

Vitamin A 61.9% Vitamin C

Calcium 46.2% Iron 48.7%

*Based on a 2000 Calorie diet

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Peach Kuchen With Streusel Topping Crust Recipe