Spiced Peaches In Cider
|Peaches||1 Pound, skinned and halved (1/2 Kilogram)|
|Sugar||8 Ounce (225 Grams)|
|Ground cinnamon||1 Teaspoon|
|Ground allspice||1 Teaspoon|
|Ground coriander||1 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Grated nutmeg||1⁄4 Teaspoon|
|Cider||3 Fluid Ounce (75 Milliliter)|
Put the peach halves into a large saucepan.
Mix the sugar and spices together and sprinkle over the peaches.
Pour over the cider and bring to the boil.
Simmer gently for 3 minutes.
With a slotted spoon, carefully transfer the peaches to wide-necked sterilized jars.
Boil the syrup for 5 to 10 minutes, or until it starts to thicken.
Pour over the peaches and seal.