Spiced Peach Butter
|Peaches/4-1/2 pounds frozen sliced peaches||18 Medium, sliced (ripe, peeled)|
|Water||1⁄3 Cup (5.33 tbs)|
|Sugar||4 Cup (64 tbs)|
|Ginger||1 Teaspoon, ground|
|Nutmeg||1 Teaspoon, ground|
In a large kettle, cook peaches in water until tender.
Press through a sieve or process in a food processor.
Measure 8 cups pulp; return to kettle.
Add sugar, ginger and nutmeg.
Cook and stir over medium heat until thickened, about 30 minutes.
Immediately ladle into hot jars, leaving 1/4-in.
Process for 10 minutes in a boiling-water bath.