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Spiced Peach Butter

Country.Chef's picture
  Peaches/4-1/2 pounds frozen sliced peaches 18 Medium, sliced (ripe, peeled)
  Water 1⁄3 Cup (5.33 tbs)
  Sugar 4 Cup (64 tbs)
  Ginger 1 Teaspoon, ground
  Nutmeg 1 Teaspoon, ground

In a large kettle, cook peaches in water until tender.
Press through a sieve or process in a food processor.
Measure 8 cups pulp; return to kettle.
Add sugar, ginger and nutmeg.
Cook and stir over medium heat until thickened, about 30 minutes.
Immediately ladle into hot jars, leaving 1/4-in.
Adjust caps.
Process for 10 minutes in a boiling-water bath.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4207 Calories from Fat 74

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.5 mg0.1%

Total Carbohydrates 1077 g359.1%

Dietary Fiber 42.7 g170.9%

Sugars 1033.4 g

Protein 26 g51.2%

Vitamin A 180.8% Vitamin C 305.6%

Calcium 18.4% Iron 40%

*Based on a 2000 Calorie diet

Spiced Peach Butter Recipe