Spiced Peach Butter
|Peaches/4-1/2 pounds frozen sliced peaches||18 Medium, sliced (ripe, peeled)|
|Water||1⁄3 Cup (5.33 tbs)|
|Sugar||4 Cup (64 tbs)|
|Ginger||1 Teaspoon, ground|
|Nutmeg||1 Teaspoon, ground|
In a large kettle, cook peaches in water until tender.
Press through a sieve or process in a food processor.
Measure 8 cups pulp; return to kettle.
Add sugar, ginger and nutmeg.
Cook and stir over medium heat until thickened, about 30 minutes.
Immediately ladle into hot jars, leaving 1/4-in.
Process for 10 minutes in a boiling-water bath.
Serving size: Complete recipe
Calories 4207 Calories from Fat 74
% Daily Value*
Total Fat 9 g13.5%
Saturated Fat 1.8 g9.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.5 mg0.1%
Total Carbohydrates 1077 g359.1%
Dietary Fiber 42.7 g170.9%
Sugars 1033.4 g
Protein 26 g51.2%
Vitamin A 180.8% Vitamin C 305.6%
Calcium 18.4% Iron 40%
*Based on a 2000 Calorie diet