Peach Melba Dessert
|Individual round sponge cakes/4 individual shortcakes||4|
|Vanilla ice cream scoop/Peach ice cream scoop||4|
|Raspberry jam||2 Tablespoon|
|Chopped nuts||1 Tablespoon|
Place cakes on dessert plates.
Drain the peaches, reserving 2 tablespoons syrup; spoon 1-1/2 teaspoons syrup over each cake.
Place peach halves, hollow side up, on cakes.
Put a scoop of ice cream in each peach.
Heat jam; drizzle over ice cream.
Sprinkle with nuts.