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Peach Melba Dessert

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Ingredients
  Individual round sponge cakes/4 individual shortcakes 4
  Vanilla ice cream scoop/Peach ice cream scoop 4
  Raspberry jam 2 Tablespoon
  Chopped nuts 1 Tablespoon
Directions

Place cakes on dessert plates.
Drain the peaches, reserving 2 tablespoons syrup; spoon 1-1/2 teaspoons syrup over each cake.
Place peach halves, hollow side up, on cakes.
Put a scoop of ice cream in each peach.
Heat jam; drizzle over ice cream.
Sprinkle with nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert

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