|Hazelnuts||3 Ounce, coarsely ground (75 Gram)|
|Ground cinnamon||15 Milliliter (1 Tablespoon)|
|Clear honey||15 Milliliter (1 Tablespoon)|
|Vegetable margarine||1 Ounce (25 Gram)|
|Water||60 Milliliter (3-4 Tablespoons)|
1. Halve and stone the peaches. Put into the base of a large casserole or ovenproof dish with the cut sides uppermost.
2. Combine the hazelnuts and cinnamon in a small bowl. Melt the honey and margarine over a moderate heat in a small pan. Pour over the hazelnuts and cinnamon and mix well.
3. Top each of the peach halves with some of the nut mixture. Spoon the water around the peaches and cover the dish.
4. Bake in a preheated oven at Gas Mark 4,350°F, 180°C for 20 minutes. If desired, the peaches can be browned under a preheated moderate grill for 5 minutes before serving. Serve hot or cold.
Serving size: Complete recipe
Calories 1084 Calories from Fat 650
% Daily Value*
Total Fat 76 g117.4%
Saturated Fat 8 g40.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg0.4%
Total Carbohydrates 106 g35.4%
Dietary Fiber 26.4 g105.8%
Sugars 73.4 g
Protein 20 g39.2%
Vitamin A 65.8% Vitamin C 84.9%
Calcium 29% Iron 38.9%
*Based on a 2000 Calorie diet