8 Sep 2010
|Chopped dried fruit salad mixture||1⁄2 Cup (8 tbs), chopped|
|Orange liqueur||1 Tablespoon|
|Mixed spice||1⁄4 Teaspoon|
|Shredded coconut||3 Tablespoon|
1. Drain peaches, transfer to shallow dish. Combine fruit salad mixture, liqueur and spice. Place one spoonful of mixture on each peach half.
2. Combine coconut and honey, top peaches with mixture, cook on HIGH for three minutes.
Afghan Peaches Recipe