Peach Melba Dessert
|Gelatin||1 Tablespoon (1 Package Branded, Peach Flavor)|
|Boiling water||2 Cup (32 tbs)|
|Gelatin||1 Tablespoon (1 Package Branded , Raspberry Flavor)|
|Vanilla ice cream||1 Pint, softened|
|Canned sliced peaches||8 Ounce, drained (1 Can)|
|Raspberries||1⁄2 Cup (8 tbs)|
Dissolve peach flavor gelatin in 1 cup of the boiling water.
Add cold water.
Chill until slightly thickened.
Dissolve raspberry flavor gelatin in remaining 1 cup boiling water.
Spoon in ice cream, stirring until melted and smooth.
Pour into serving bowl.
Chill until set but not firm.
Arrange peach slices and raspberries on ice cream mixture in bowl.
Add mint leaves, if desired.
Spoon peach gelatin over fruit.
Chill until firm, about 3 hours.