|Unsalted butter||2 Ounce (1/2 Stick)|
|Canned peach halves||8|
|Peach syrup||1⁄4 Pint (1/2 Cup)|
|Double cream||1⁄2 Pint (1 Cup)|
Heat the butter in the pan and when it is foaming put in the peaches and allow them to brown on both sides.
Add half the brandy, leave it to heat for a moment then ignite.
Extinguish the flame before it dies out and arrange the peaches on warm plates.
Serving size: Complete recipe
Calories 2641 Calories from Fat 1504
% Daily Value*
Total Fat 168 g258.9%
Saturated Fat 29.2 g145.8%
Trans Fat 0 g
Cholesterol 121.9 mg40.6%
Sodium 53.3 mg2.2%
Total Carbohydrates 236 g78.6%
Dietary Fiber 17.2 g69%
Sugars 210.5 g
Protein 8 g16.6%
Vitamin A 148.1% Vitamin C 36.6%
Calcium 3.7% Iron 11.8%
*Based on a 2000 Calorie diet