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Peach Dessert

Fondue.Chef's picture
Ingredients
  Unsalted butter 2 Ounce (1/2 Stick)
  Canned peach halves 8
  Brandy 6 Tablespoon
  Peach syrup 1⁄4 Pint (1/2 Cup)
  Double cream 1⁄2 Pint (1 Cup)
Directions

Heat the butter in the pan and when it is foaming put in the peaches and allow them to brown on both sides.
Add half the brandy, leave it to heat for a moment then ignite.
Extinguish the flame before it dies out and arrange the peaches on warm plates.
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Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Peach

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