Chef Majula makes a traditional Indian dessert, rice phirni with a little twist. She add a little peach to the pudding to give a nice texture. Phirni is slightly different from other Indian rice pudding and she has done full justice to the dish by grinding the raw rice. She also gives useful tips to making pudding perfectly. Her recipe and direction is very clear and it’s a easy dish to make with a few ingredients from your kitchen cabinet.